Cooking with Fire and Smoke

Cooking with Fire and Smoke

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This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed instructions on buying, caring for, and accessorizing a barbecue (from a ten-dollar hibachi to an elaborate gas grill).

Schulz's savory flavoring suggestions include a variety of woods, seasonings, marinades, bastes, sauces, and dry rubs -- all with simple, clear directions on how to use them. These,… (plus)

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Fiche Livre  


Editeur: Simon & Schuster (11 mai 2010)

Format: EPUB

Nombre de pages: 336 pages

Taille du fichier: 2,9 Mo

Protection: DRM

Langue: Anglais


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Warning: don't read these books when you're hungry!


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