Cuisine / Cuisine au quotidien / Méthodes

Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your Family

de Kati Neville & Lindsay Tkacsik

Buy groceries in bulk, prepare family-friendly dishes, package in meal-sized freezer bags, then stock the freezer with ready-to-defrost-and-serve tasty homemade meals. This is the winning system of Fix, Freeze,...

Perfect Grilled Vegetables: Storey's Country Wisdom Bulletin A-152

de Matt Kelly

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...

The Soul of a Chef: The Journey Toward Perfection

de Michael Ruhlman

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of...

Allergy-Free and Easy Cooking: 30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame

de Cybele Pascal

A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly.

Recipes for 75 everyday favorites...

Hungry Girl: 200 Under 200

de Lisa Lillien

Hungry Girl mania is sweeping the nation! The New York Times bestselling phenomenon delivers even more yum-tastic recipes! An easy-to-use cookbook containing 200 Hungry Girl recipes all under 200 calories....

Hungry Girl 1-2-3

de Lisa Lillien

Are you HUNGRY? The number-one New York Times bestselling phenomenon is BACK---with even more yum-a-licious guilt-free recipes. This time, the EASIEST ones on the planet!

Hungry Girl’s recipes aren't just...

Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven

de Beatrice Ojakangas

If you own a convection oven, but don’t really know how to use it, this book is for you.

Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains...

The Big Book of Preserving the Harvest

de Carol W. Costenbader

Learn how to preserve the season's bounty in this classic primer on drying, freezing, canning, and pickling techniques. You'll learn everything you need to know to stock your pantry with fruits, vegetables,...

The Complete Idiot's Guide to Fermenting Foods

de Wardeh Harmon

• This is the first series book to discuss the wonderful health benefits of live-culture foods and the techniques for preparing them
• Includes over 100 delicious recipes for all types of fermentations

Taste of Home: Grill It!: 343 Recipes and Secrets for Flame-Broiled Success

de Taste of Home

77% of all Americans own an outdoor grill , and with more people cooking at home these days, grilling and barbecuing are on the rise. Taste of Home Grill It! offers over 300 family-favorite recipes assembled...

Juicing

de Editors of Adams Media

Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you've spent all day in the kitchen. And now we've collected 50 of the tastiest, healthiest...

Taste of Home: Slow Cooker: 403 Recipes for Today's One- Pot Meals

de Taste of Home

There's nothing like the aroma of a home-cooked dinner welcoming you at the door. Preparing those mouthwatering meals is a snap with the 325 comforting recipes in Taste of Home Slow Cooker. With a just a hint...

An Everlasting Meal: Cooking with Economy and Grace

de Tamar Adler & Alice Waters

Reviving the inspiring message of M. F. K. Fisher’s How to Cook a Wolf— written in 1942 during wartime shortages—An Everlasting Meal shows that cooking is the path to better eating.

Through the insightful...

Pickling and Preserving: The Foxfire Americana Library (3)

de Inc. Foxfire Fund

Out of the kitchens and cupboards of Appalachia comes a warmhearted collection of tried-and-true methods for pickling and preserving fruits and vegetables. Part history, part practical recipe book, here homegrown...

The Casserole Queens Cookbook: Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes

de Crystal Cook & Sandy Pollock

Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged...

The Deen Bros. Get Fired Up: Grilling, Tailgating, Picnicking, and More

de Jamie Deen, Bobby Deen & Melissa Clark

Hungry for the great outdoors? Jamie and Bobby Deen know just what to make—whether it’s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. In The Deen Bros. Get Fired...

The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love

de Jamie Deen, Bobby Deen & Melissa Clark

If you haven’t got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-five minutes or less. In this inspired and indispensable new cookbook,...

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

de Wilbur Eastman

This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely...

BBQ Sauces, Rubs and Marinades For Dummies

de Traci Cumbay & Tom Schneider

Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty,...

Indoor Grilling For Dummies

de Lucy Wing & Tere Stouffer Drenth

Heard about the phenomenon called indoor grilling? From open or covered electric grills to contact grills, grill pans, and cooktop inserts, there are all kinds of indoor grilling options that are inexpensive...