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Eat More of What You Love: Over 200 Brand-New Recipes Low in Sugar, Fat, and Calories

de Marlene Koch

The hardest foods to give up are the ones you love best – but Marlene Koch says, “you don’t have to!” Marlene Koch, author of the bestselling cookbook Eat What You Love: More than 300 Incredible Recipes...


Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way

de Chloe Coscarelli & Neal D. Barnard

Chloe’s Kitchen features vegan food like you’ve never seen it before.

Classically trained Chef Chloe Coscarelli brings fun and energy to this healthful, animal-free cuisine by reinterpreting 125 of America’s...


Taste of Home: Comfort Food Diet Cookbook: New Quick & EasyFavorites: Slim Down with 427 Satisfying Recipes!

de Taste of Home

Based on the success of the best-selling Comfort Food Diet Cookbook and the Comfort Food Diet Family Classics Collection, Taste of Home is excited to bring you the brand-new time-saving edition, The Comfort...


Real Food for People with Diabetes, Revised 2nd Edition

de Doris Cross & Alice Williams

At Last, Homestyle Cooking for People with Diabetes

Dear Friends,

As a diagnosed diabetic, I have struggled the past several years to adapt to a new way of eating. I love food—sweets, old favorites, comfort...


Taste of Home: Fresh & Easy: 390 Dishes That Deliver No Fuss Flavor!

de Taste of Home

Today, family cooks want to take advantage of fresh produce, meats and herbs, but they also need to keep meal prep simple. That's why the Taste of Home editors brought together more than 300 effortless dishes...


Healthy Slow Cooker

de Editors of Adams Media

Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you've spent all day in the kitchen. We've collected fifty of the tastiest, healthiest recipes...


Cures from the kitchen, recepies for healthy living

de Nena Niessen

As a cancer survivor she has learned the importance of our diets being more alkaline than acidic in nature, specifically given the fact that one in every two men and one in every three women will suffer from...


Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home

de Andrea Nguyen

From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long...


Sticky Fingers' Sweets: 100 Super-Secret Vegan Recipes

de Doron Petersan

A Food Network Cupcake Wars winner shares her scrumptious recipes in a new cookbook that has vegans and omnivores alike clamoring for more.

When Sticky Fingers Sweets & Eats opened in 2002, it instantly became...


Kids' Food Allergies for Dummies

de Mimi Tang & Katie Allen

Everything you need to know to look after kids with food allergy

Managing food allergy is vital for the safety of kids in your care. The best defence against a serious allergic reaction is knowledge, and this...


The High-Protein Cookbook: More than 150 healthy and irresistibly good low-carb dishes that can be on the table in thirty minutes or less.

de Linda West Eckhardt & Katherine West Defoyd

End food boredom and diet burnout with more than 400 sophisticated, low-carbohydrate dinners that are bursting with flavor--and on the table in under 30 minutes!

Hundreds of thousands have embraced the low-carbohydrate...


Sugar Busters! Quick & Easy Cookbook

de H. Leighton Steward, Morrison Md Bethea & Sam Md Andrews

Which other diet allows you to drink a glass of red wine in the evening? The SUGAR BUSTERS! lifestyle is revolutionizing the way America eats, offering a safe, scientifically sound program for improving health...


12 Steps to Raw Foods: How to End Your Dependency on Cooked Food

de Victoria Boutenko & Gabriel Md Cousens

Why do we overeat time and time again? Why do we make poor diet choices while we want to be healthy? What makes losing weight so difficult? These and many other vital questions are addressed in 12 Steps to Raw...


The Gluten-Free Way: My Way

de William Maltese & Adrienne Z. Milligan

This is a book that needs to be read by those who must live Gluten-Free (because they have life-threatening allergies to wheat-based products), as well as those who just want to eat better. Included are first-person...


Raw and Beyond: How Omega-3 Nutrition Is Transforming the Raw Food Paradigm

de Victoria Boutenko, Elaina Love & Chad Sarno

Victoria Boutenko, Elaina Love, and Chad Sarno have been leaders in the raw food movement since the 1990s. Each of them maintained and promoted the 100 percent raw diet for years. Since then, all three have...


The 5-Factor Diet

de Myatt Murphy & Harley Msc Pasternak

From the bestselling author of The Body Reset Diet

Having helped shaped some of today’s hottest bodies, one of America’s most sought-after diet and fitness experts, Harley Pasternak, here shares his revolutionary...


The New American Heart Association Cookbook, 7th Edition

de American Heart Association

Since the American Heart Association published its first cookbook in 1973, dozens of health and diet trends have come and gone. Throughout this time, the Association, the foremost authority on heart health,...


The Dairy-Free & Gluten-Free Kitchen

de Denise Jardine

Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies—you thought they were off-limits forever but now they’re back on the menu!

 

The Dairy-Free & Gluten-Free Kitchen offers more than 150 flavor-packed...


The Intolerant Gourmet: Glorious Food Without Gluten and Lactose

de Barbara Kafka

At last, a cookbook of pleasure, not compromise, for those with food intolerances

It’s estimated that nearly 1 in 3 North Americans is lactose-intolerant and that 1 in 133 is glucose-intolerant, although many...


Diet for a Small Planet (20th Anniversary Edition)

de Frances Moore Lappe

Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating-- one that remains a complete guide for eating well in the 90s. Featuring: simple...