Cuisine / Cuisine au quotidien / Ingrédients spécifiques / Riz & Graines

The Rice Diet Solution: The World-Famous Low-Sodium, Good-Carb, Detox Diet for Quick and Lasting Weight Loss

de Kitty Gurkin Rosati & Robert Rosati

Can you really lose twenty pounds in a month? Will you really keep it off this time? With The Rice Diet Solution, you will! The Rice Diet Program has been helping dieters successfully lose weight since 1939....

Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

de Maria Speck

Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for...

The Everything Rice Cooker Cookbook

de Hui Leng Tay

Think a rice cooker is just for rice? Think again! While it's true that a rice cooker can save time when cooking rice, you can also cook hundreds of dishes in a rice cooker--and author and food blogger Hui Leng...

The Rice Diet Cookbook: 150 Easy, Everyday Recipes and Inspirational Success Stories from the Rice Diet Program Community

de Kitty Gurkin Rosati

LOSE UP TO TWENTY POUNDS IN ONE MONTH EATING WHOLESOME, DELICIOUS, EASY-TO-PREPARE FOOD FROM THE RICE DIET COOKBOOK!

After the success of the New York Times bestselling The Rice Diet Solution, the Rice Diet...

Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook

de Liana Krissoff & Rinne Allen

Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend: whole grains. Liana...

Good to the Grain: Baking with Whole-Grain Flours

de Kimberly Boyce & Amy Scattergood

Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of 75 recipes...

Quinoa Revolution: Over 150 Healthy, Great-Tasting Recipes Under 500 Calories

de Patricia Green & Carolyn Hemming

BESTSELLING AUTHORS PATRICIA GREEN AND CAROLYN HEMMING show how the ancient superfood quinoa is revolutionizing the lives of people everywhere, addressing numerous health and lifestyle concerns such as weight...

Wheat Cookin' Made Easy

de Pam Crockett

With more than 250 recipes Wheat Cookin' Made Easy is the most comprehensive cookbook available on cooking with the whole grain wheat kernel. Wheat Cookin' Made Easy includes the history of what has become the...

Our Favorite Meatless Recipes

de Gooseberry Patch

Looking to spend less at the grocery store and add more veggies to family meals? Our Favorite Meatless Recipes offers solutions with 60 satisfying dishes sure to please. Serve up Cheesy Baked Eggplant or Fast-Fix...

The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, fro

de Beth Hensperger & Julie Kaufman

Rice cookers are perfect for how we cook today--versatile and convenient, they have one-button technology, don't take up much counter space, and are a breeze to clean. And they can do so much more than produce...

The Gluten-Free Way: My Way

de William Maltese & Adrienne Z. Milligan

This is a book that needs to be read by those who must live Gluten-Free (because they have life-threatening allergies to wheat-based products), as well as those who just want to eat better. Included are first-person...

The 50 Best Whole-Grain Recipes

de Editors of Adams Media

They're tasty. They're easy to make. And they're right at your fingertips. The 50 Best Whole-Grain Recipes is an appetizing selection of dishes that are as hearty and healthy as they are flavorful and delicious....

The Amazing World of Rice

de Marie Simmons

Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appétit columnist Marie Simmons on a journey through the amazing world of rice -- from...