Kate Leahy

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SPQR: Modern Italian Food and Wine

de Shelley Lindgren, Matthew Accarrino & Kate Leahy

A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.

The Roman Empire was famous for its network of roads. By...


The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux

de Kate Leahy & Paul Virant

The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using revolutionary ideas that bring...